Product Features
- 13″” x 18″”
- The sturdy 18” x 13” rack has feet that enables it to be stacked for drying several racks at once. Stack them 2, 3, or 4 high trays. Improves circulation around the meat and speeds up drying time.
- The chrome-plated rack is 1.5 square feet and holds approximately one pound of ground meat made into jerky strips.











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